DISCOVER — food and wine
Organic olive oil from Argentario's beautiful valley in seaside Tuscany
Our olive trees are located at the centre of a perfect Mediterranean oasis. And this is where our BioAgriCert certified oil comes from!
The Recipe for Our Artisan Panettone
Every year, our Chefs prepare the Panettone – Italy’s iconic Christmas dessert – with love, skill, passion and patience.Our Panettone is prepared only and exclusively with natural yeast! Pastry Chef Filippo de Bernardi and Executive Chef Emiliano Lombardelli personally select all the ingredients to prepare this special Christmas dessert. TO REFRESH THE NATURAL YEAST: First part: 170 gr. Mother yeast 340 gr. strong ‘00’ flour 140 gr. water at 28 degrees Celsius Knead for 10 minutes, make a cross-shaped cut on top and place the dough in a container, cover with a cloth and keep it at about 30°C for...
“Caldaro Buttons” by Chef Emiliano Lombardelli
Emphasis on the sea and the triumph of fresh fish: Argentario's territory is reflected in an incredible dish signed by Emiliano Lombardelli.
Sea bass in our organic olive oil, vegetable caponata and basil sauce
One of Chef Emiliano Lombardelli's most loved and well-known recipes… a delicacy for the palate!
The most chic aperitif in the Argentario
A sensorial and epicurean experience for anyone who wishes to spend an unforgettable evening in the Argentario Promontory.