Every year, our Chefs prepare the Panettone – Italy’s iconic Christmas dessert – with love, skill, passion and patience.Our Panettone is prepared only and exclusively with natural yeast! Pastry Chef Filippo de Bernardi and Executive Chef Emiliano Lombardelli personally select all the ingredients to prepare this special Christmas dessert. TO REFRESH THE NATURAL YEAST: First part: 170 gr. Mother yeast 340 gr. strong ‘00’ flour 140 gr. water at 28 degrees Celsius Knead for 10 minutes, make a cross-shaped cut on top and place the dough in a container, cover with a cloth and keep it at about 30°C for...
Here are two delicious and healthy recipes to enrich your selection of jams for breakfast!
Our ambitious initiative: we have decided to select emerging luxury brands from the chicest fashion schools in Italy.
Founded in 1957 as a manufacturer of handcrafted footwear, today Raimondi is represented by the third generation of master shoemakers who also make handmade golf shoes.
La Sciabbica offers a unique, sustainable shopping experience. Each bag is unique, assembled by Italian artisans with natural and organic materials