DISCOVER
Limoncello: The famous Italian liqueur between history, tradition and taste
Limoncello is one of Italy's most famous and loved liqueurs. This tasty digestif is a symbol of Italian tradition and hospitality, often served as a welcome gesture or after a meal to help with digestion.Organic olive oil from Argentario's beautiful valley in seaside Tuscany
Our olive trees are located at the centre of a perfect Mediterranean oasis. And this is where our BioAgriCert certified oil comes from!
The Recipe for Our Artisan Panettone
Every year, our Chefs prepare the Panettone – Italy’s iconic Christmas dessert – with love, skill, passion and patience.Our Panettone is prepared only and exclusively with natural yeast! Pastry Chef Filippo de Bernardi and Executive Chef Emiliano Lombardelli personally select all the ingredients to prepare this special Christmas dessert. TO REFRESH THE NATURAL YEAST: First part: 170 gr. Mother yeast 340 gr. strong ‘00’ flour 140 gr. water at 28 degrees Celsius Knead for 10 minutes, make a cross-shaped cut on top and place the dough in a container, cover with a cloth and keep it at about 30°C for...
Recipes: Argentario jams!
Here are two delicious and healthy recipes to enrich your selection of jams for breakfast!
Argentario Store meets the creative flair of young designer Serena Esse
Our ambitious initiative: we have decided to select emerging luxury brands from the chicest fashion schools in Italy.