DISCOVER — ricette
The Recipe for Our Artisan Panettone
Every year, our Chefs prepare the Panettone – Italy’s iconic Christmas dessert – with love, skill, passion and patience.Our Panettone is prepared only and exclusively with natural yeast! Pastry Chef Filippo de Bernardi and Executive Chef Emiliano Lombardelli personally select all the ingredients to prepare this special Christmas dessert. TO REFRESH THE NATURAL YEAST: First part: 170 gr. Mother yeast 340 gr. strong ‘00’ flour 140 gr. water at 28 degrees Celsius Knead for 10 minutes, make a cross-shaped cut on top and place the dough in a container, cover with a cloth and keep it at about 30°C for...
Recipes: Argentario jams!
Here are two delicious and healthy recipes to enrich your selection of jams for breakfast!